A Cook's Book
By:Michael Lockard
Published on 2012-06-08 by Createspace Independent Pub
In an economic time where cost control is more of a focus then ever. This book serves as an easy-to-understand, basic food cost control blueprint that can be implemented immediately. This is about getting results and fixing your food cost fast! This step-by-step guide to controlling your food cost teaches: How to think globally to make decisions to impact your food cost. How to analyze the life cycle of the food that fuels your business, from the time food items are conceptualized in the form of recipes to the time they are served to your guests. How to strategically approach each stage of this life cycle to positively impact your bottom line. How to use simple excel sheets as tools to help organize and manage the control process. Visit: www.acooksbookfoodcost.com, for more about the book. www.chefmichaellockard.com, for more about the author. www.foodcostacademy.com, for more access and information about controlling food cost.|
This Book was ranked at 33 by Google Books for keyword coasting.
Book ID of A Cook's Book's Books is f0JmLwEACAAJ, Book which was written byMichael Lockardhave ETAG "4Kup6V+r+LM"
Book which was published by Createspace Independent Pub since 2012-06-08 have ISBNs, ISBN 13 Code is 9781470000554 and ISBN 10 Code is 1470000555
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Book which have "52 Pages" is Printed at BOOK under CategoryCooking
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