How We Eat with Our Eyes and Think with Our Stomach
By:Melanie Mühl,Diana von Kopp
Published on 2017-11-01 by The Experiment
“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!
This Book was ranked at 23 by Google Books for keyword mindfulness.
Book ID of How We Eat with Our Eyes and Think with Our Stomach's Books is jq42DwAAQBAJ, Book which was written byMelanie Mühl,Diana von Kopphave ETAG "mGLxtKbczZk"
Book which was published by The Experiment since 2017-11-01 have ISBNs, ISBN 13 Code is 9781615194056 and ISBN 10 Code is 1615194053
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "272 Pages" is Printed at BOOK under CategoryHealth and Fitness
This Book was rated by 1 Raters and have average rate at "4.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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