A Cheesemonger's History of The British Isles
By:Ned Palmer
Published on 2019-10-03 by Profile Books
Every cheese tells a story, whether it's a fresh young goat's cheese or a big beefy eighteen-month-old cheddar. The flavour speaks to you about the place it was made, the season of its making and the craft of its maker. And each style of cheese reflects the culture of the people who first made it, and their place in history. This book tells the story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. You will also learn how to find the best cheeses today, discover how they are made and meet the eccentric cast of characters who make them. You'll discover what to drink with them and how to relish the history and flavour of every bite. It's a cheesemonger's odyssey, a celebration of history, tradition and innovation guaranteed to leave you hungry for more.
This Book was ranked at 35 by Google Books for keyword the british.
Book ID of A Cheesemonger's History of The British Isles's Books is X8FzDwAAQBAJ, Book which was written byNed Palmerhave ETAG "BepR5XjYUyc"
Book which was published by Profile Books since 2019-10-03 have ISBNs, ISBN 13 Code is 9781782834755 and ISBN 10 Code is 1782834753
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